Impossible Taco Pie © 1983
The pie that does the impossible by making its own crust!
1 pound ground beef
1/2 cup chopped onion
1 envelope (1 1/4 ounces) taco seasoning mix
1 can (4 ounces) chopped green chilies, drained
1 1/4 cups milk
3/4 cup Bisquick baking mix
2 tomatoes, sliced
1 cup shredded Monterey Jack or Cheddar cheese
Heat oven to 400º. Grease pie plate, 10x1 1/2 inches. Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread in plate; top with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 8-10 minutes longer. Cool 5 minutes. Serve with sour cream, chopped tomatoes, shredded lettuce and shredded cheese if desired. 6 to 8 servings.