Egg-Tuna Puff © 1953
7-oz can tuna
10-oz can cream of mushroom soup
1/4 green pepper
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon baking soda
Start oven at 375º or moderate, grease a shallow, medium baking dish.
Drain tuna, break up with fork, mix with mushroom soup, chopped green pepper, milk. Pour into baking dish. Now mix up the Egg Puff: Separate eggs. Add salt to whites, beat until they stand in peaks. Beat yolks with soda and pepper until lemon-colored. Fold yolks with whites, pile on tuna mixture. Bake 45 minutes. Serves 4.