Monday, August 15, 2005

Cranberry Pork Chops

4 pork chops (1 in. thick)
1/2 teaspoon salt
2 cups cranberries
1/2 cup honey
1/4 teaspoon cloves
1/4 teaspoon nutmeg

Brown pork chops in a heavy fry pan. Season. Grind cranberries and mix with honey and spice -- pour over chops. Cover and cook slowly about 1 hour or until chops are thoroughly done. Cooking time: 1 hour

*I've learned that canned mandarin oranges also make a good addition.

**Be sure and check out Sarafenix's review of the Meat Loafettes! Thanks, Sara!


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