Jam Handy!
Welcome to the home of retro recipes! My intent is to share with you my extensive collection of vintage cookbooklets and their recipes. Got butter?
So, if you remember when a loaf of bread could be transformed into a delectable sandwich loaf or when casseroles were the norm, then you're sure to enjoy my fun new blog and the retro recipes contained herein.
New recipes every Mon./Wed./Fri.
About Me
- Name: Kirkkitsch
- Location: Arlington, Texas
I'm a 30-something manchild looking for friends with similar eclectic tastes. I get my kicks above the waistline, Sunshine.
• I blog Monday-Friday and occasionally on the weekend.
• I make a concerted effort to respond to any and all comments left, so be sure and check back for a response! You're always welcome to e-Mail Me
• If you link to me, please let me know so that I can reciprocate. Thanks!
"If you can't be a good example -- then you'll just have to be a horrible warning." -Catherine Aird
"Donger's here for five hours, and he's got somebody. I live here my whole life, and I'm like a disease."- Samantha Baker: Sixteen Candles
Previous Posts
- Chicken Stew (with Dumplings)
- Salmon Party Spread © 1985
- Meat Loafettes © 1959
- Little Debbie: So Versatile
- Impossible Taco Pie © 1983
- Pumpkin Cake with Maple Nut Frosting
- Survey Says...
- Under Construction
Delicious
Nummy
Yummy
Friday, August 12, 2005
2 Comments:
My mom used to make this! But I know she didn't have this cook book because, while she is an idiot, she would never buy a book with idiot in the title!
I remember that I didn't like nuts so I hardly ever ate this. Hmmm. Maybe I'll try it without nuts.
Ms. Q-
Fun! I've been hoping someone stumbles across a flavor sensation from their past. I'm not nut fan either, but I can kinda see walnuts being good in this. The black cherry Jell-O alone is enough to pique my interest.
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