Monday, August 08, 2005

Salmon Party Spread © 1985

1 package (3 oz.) Jell-O Brand Lemon Flavor Gelatin
1/4 teaspoon salt
3/4 cup boiling water
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons each lemon juice, grated onion and prepared horseradish
2 cups (15 or 16oz. can) red salmon, drained and flaked
2 tablespoons chopped fresh dillweed (Or use 1 1/2 teaspoons dried dillweed)

Dissolve gelatin and salt in boiling water. Blend in sour cream, mayonnaise, lemon juice, onion and horseradish; chill until thickened. Fold in salmon and dillweed. Spoon into mold. Chill until firm, at least 3 hours. Unmold. Serve as an appetizer surrounded with crackers and raw vegetables. Makes 4 cups.

Other Seafood Spreads
Substitute 2 cans (6oz. each) crab meat, drained and flaked, or 2 cups chopped cooked shrimp or 2 cups chopped imitation crab meat for salmon.


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