Noodle and Mushroom Pepperoni © 1945

2 strips bacon (Shred with shears and fry to delicate brown)
1/2 onion (Chop fine and add. Fry to light brown.)
2 cups canned tomatoes (1 can tomato soup may be used. Add to bacon mixture.)
4 green peppers shredded (Add, together with mushrooms, and cook 20 minutes)
1 can mushrooms (Use mushroom liquid, too.)
1 teaspoon Worcestershire sauce (Add.)
1/4 teaspoon salt (Add.)
1/8 teaspoon pepper (Add.)
1 teaspoon prepared mustard (Add.)

4-5 ozs. noodles (Cook medium or broad noodles in boiling, salted water 10 to 15 minutes. Serve sauce over beds of noodles. Serves 6.)

Macaroni Magic