Career Girl's Spaghetti © 1958

3 tablesp. salad oil or shortening
1 cup minced onions
1 cup sliced mushrooms
1 tablesp. flour
4 franks, chopped
1 1/2 cups tomato juice
1 cup water
1 1/2 tablesp. Worcestershire
1/4 teasp. salt
1/4 teasp. pepper
2 tablesp. snipped parsley
1/4 cup minced green pepper

1 8-oz. pkg. spaghetti
Parmesan cheese

In oil in skillet, sauté onions and mushrooms till golden. Stir in flour, chopped franks. Add tomato juice, water, Worcestershire, salt, pepper. Simmer, uncovered, 25 min. Add parsley, green pepper; simmer 5 min. longer. Meanwhile, cook spaghetti as package directs. Serve ring of spaghetti with sauce in center. Pass cheese. Makes 4 servings

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