Friday, February 17, 2006

Kid's Krunchy Krazy Korn © 1982

Fantastic! A real favorite with kids of all ages! Foil-line baking pan for a no-mess clean-up.

8 cups puffed popcorn curls*
1 cup firmly packed brown sugar
1/2 cup margarine or butter
1/4 cup light corn syrup
1/2 teaspoon soda
1 teaspoon vanilla

Heat oven to 250ºF. Place popcorn curls on 15x10-inch foil-lined jelly roll pan. In large saucepan, combine sugar, margarine and corn syrup; bring to boil over medium heat, stirring constantly. Simmer 2 minutes; remove from heat; stir in soda and vanilla. Pour mixture evenly over popcorn; mix well.

Bake at 250ºF. for 30 minutes, stirring twice during baking time. Remove from pan immediately; cool completely on sheet of foil or waxed paper. Store in airtight container. 8 cups.

TIPS: *8 cups popped popcorn may be substituted for puffed popcorn curls. 1/2 cup peanuts can be added to popcorn.

Children's Choice Cookbook

1 Comments:

Anonymous Culinary said...

This is a lovely recipe! I think I'll try it. I love also the old recipebooks.

12:32 AM  

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