Sunday, October 23, 2005

Baked Macaroni and Cheese © 1957

8-ounce package elbow macaroni
Boiling water
3 tablespoons butter or margarine
2 tablespoons flour, dash pepper
2 cups milk
2 cups grated sharp Cheddar cheese
1 tablespoon grated onion
1/2 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1/2 cup buttered crumbs

Cook macaroni in boiling, salted water according to package directions. Drain. Set oven for moderate, 375º. Melt butter or margarine; blend in flour, 1 teaspoon salt, and pepper. Add milk; cook over low heat until smooth and thickened, stirring constantly. Add cheese, onion, mustard, and Worcestershire sauce; continue to cook until cheese melts. Add macaroni. Pour into a greased 2-quart casserole. Top with crumbs. Bake about 25 minutes or until browned. Makes 6 to 8 servings.

Metropolitan Cook Book


Blogger Terri said...

Makes 6 to 8 servings, would be a nice nighttime snack for me and Aaron?

6:53 AM  
Blogger Kirkkitsch said...

LOL! Exactly! We've had this conversation before! Call me a hog, but I can't help but find the supposed servings amusing. Most of the time I'm thinking "Yeah, right...if I was Calista Flockhart!" Besides, after you make something that turns out to be something you really like, then and only then will you know just how many "servings" there are. ;)

9:11 AM  

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