Thursday, September 22, 2005

Country Casserole © 1967

2 to 3 cups diced cooked or canned ham
6 hard-cooked eggs, sliced
1 6-ounce can (1 1/3 cups) mushroom crowns, drained
• • •
1 can condensed cream of celery soup
1/2 cup milk
2 cups grated sharp process American cheese
2 teaspoons Worcestershire sauce
5 to 6 drops Tabasco
• • •

3/4 cup dry medium bread crumbs
3 tablespoons melted butter or margarine

In 2-quart casserole, alternate layers of ham, egg, and mushrooms, starting and ending with ham. Combine soup and milk; add cheese, Worcestershire, and Tabasco. Heat, stirring till cheese is melted; pour over layers in casserole. Mix crumbs and butter; sprinkle over top. Bake uncovered in moderate oven (375º) about 25 minutes, or till heated through and crumbs are golden. If desired, trim with additional egg slices and sprigs of parsley. Makes 6 servings.

2 Comments:

Blogger Clublint said...

Oh... my god. How perfect is this site.

I've put this site in my favourites now. I love to cook and this is just great.

Back when they made REAL food.

Perfect


Deb
BA~~19

3:37 AM  
Blogger Kirkkitsch said...

Clublint-
Hooray! I'm so glad you have decided to come to the "dark side" (also available in semi-sweet and milk chocolate)!

Thanks for adding me to your Favorites list! Being a new blog, it is slowly but surely gathering an appreciative following, which makes me enjoy sharing the recipes even more!

I say Amen! to REAL food, too! Back when "pasta" was noodles and "dried plums" were known as prunes! Long live reality!

Thanks for taking the time to comment! :)

10:01 AM  

Post a Comment

<< Home