Cheddar Turkey Casserole © 1967
There's a quick soup sauce beneath, crushed cheese crackers atop--
1 cup packaged precooked rice
2 tablespoons instant minced onion
1/2 10-ounce package frozen green peas, thawed and broken apart (about 1 cup)*
4 to 6 slices cooked turkey or 2 cups diced cooked turkey
• • •
1 11-ounce can condensed Cheddar cheese soup
1 cup milk
1 cup finely crushed rich round cheese crackers
3 tablespoons butter or margarine, melted
Prepare rice according to package directions, adding the instant minced onion to the boiling water. Fluff cooked rice with a fork and spread in a greased 10x6x1 1/2-inch baking dish. sprinkle with peas, then cover with turkey. combine crumbs and butter; sprinkle over casserole. Bake in moderate oven (350º) for 35 minutes or till heated through. Makes 4-6 servings.
*Or use 1 cup drained canned peas.