Wednesday, September 07, 2005

India Relish

6 pounds (22 medium) green tomatoes
1/2 pound (3 medium) onions
1 large stalk celery
1/2 pound (2 medium) sweet red peppers
1 medium green pepper
1 2/3 cups sugar
1 3/4 cups Heinz Distilled White Vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

1/2 teaspoon tumeric
1/4 teaspoon cayenne pepper
1 1/2 teaspoon celery seed
3 tablespoons salt

Wash, quarter and remove stem end from tomatoes; peel and quarter onions; wash celery; wash, quarter and remove seeds from peppers. Put all vegetables through medium grind of food chopper. Drain off excess liquid. Heat sugar and remaining ingredients to boiling. Add vegetables and boil gently 10 minutes, stirring occasionally. Quickly pack one hot, sterilized jar at a time. Fill to 1/8 inch from the top. Be sure vinegar solution covers the vegetables. Seal each jar at once. Makes 5-6 pints.


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