Quick Coconut Fudge
1/4 cup hot mashed potatoes
1 teaspoon melted butter
1 3/4 cups (1/2 pound) sifted confectioner's sugar
1/2 teaspoon vanilla
Dash of salt
1 1/2 cups Baker's Shredded Coconut
4 squares Baker's Dot Chocolate
Mix potatoes and butter together in bowl. Add sugar gradually and beat until throroughly blended. Add vanilla, salt, and coconut. Pack into a greased 8x4-inch pan.
Heat chocolates over boiling water until partly melted. Remove from boiling water and stir rapidly until entirely melted. Spread over top of coconut mixture. Let stand until chocolate is firm. Then cut in squares. Makes 24 pieces.